tag:blogger.com,1999:blog-13178369644931913092024-03-13T19:04:06.466-07:00FOODIESMoubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-1317836964493191309.post-72121081417989385082014-01-27T09:52:00.001-08:002014-01-27T10:00:15.859-08:00VEG PARCEL<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2RAitUkAnQ7cvoeI4RKHZK3on0_Hoc0M_V3mtgUcTUkzqnPvqLfzQSCU9owIo1Soh3X6t08HMOTyLgJ8zNgp6J29xJtVtT5Iq_urDLsiOrexap26tN80FQ6D8dW2gfpva5J8YUgbcmqU/s1600/veg+parcels.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2RAitUkAnQ7cvoeI4RKHZK3on0_Hoc0M_V3mtgUcTUkzqnPvqLfzQSCU9owIo1Soh3X6t08HMOTyLgJ8zNgp6J29xJtVtT5Iq_urDLsiOrexap26tN80FQ6D8dW2gfpva5J8YUgbcmqU/s1600/veg+parcels.jpg" height="240" width="320" oncontextmenu="return false;"/></a></div>
<span style="font-family: inherit; font-size: large;">Veg parcel is steamed and healthy recipe , Easy to cook. I like the dish because of its buttery smell.
I have made four parcels from below ingredients, Its upto you which veggies you
want to select and the proportion too.</span><br />
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<span style="font-family: inherit; font-size: large;">Ingredients :-</span></div>
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<span style="font-family: inherit; font-size: large;">Broccoli chopped – 1 cup</span></div>
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<span style="font-family: inherit; font-size: large;">Tomatoes chopped-1/2 cup</span></div>
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<span style="font-family: inherit; font-size: large;">Cauliflower chopped – 1 cup</span></div>
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<span style="font-family: inherit; font-size: large;">Onions chopped – ½ cup</span></div>
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<span style="font-family: inherit; font-size: large;">Potatoes chopped – 2 cups</span></div>
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<span style="font-family: inherit; font-size: large;">Green chillies chopped -2-3 </span></div>
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<span style="font-family: inherit; font-size: large;">Coriander leaves chopped – ½ cup</span></div>
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<span style="font-family: inherit; font-size: large;">Green peas – ½ cup</span></div>
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<span style="font-family: inherit; font-size: large;">Beans – ½ cup</span></div>
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<span style="font-family: inherit; font-size: large;">Butter – 100 g</span></div>
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<span style="font-family: inherit; font-size: large;">Salt – as per taste</span></div>
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<span style="font-family: inherit; font-size: large;">Black pepper powder – 2 tsp</span></div>
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<span style="font-family: inherit; font-size: large;">Method :-</span></div>
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<span style="font-family: inherit; font-size: large;">Tear Aluminium foil into large squares.</span></div>
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<span style="font-family: inherit; font-size: large;">Put chopped potatoes, onions, cauliflower, Tomatoes, green
chillies, peas, Beans, Broccoli, Salt, Butter, Black pepper powder, Coriander
leaves.</span></div>
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<span style="font-family: inherit; font-size: large;">Fold the foil loosely to make air pocket but Seal the edges
very carefully that steam should not escape.</span><br />
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<span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQL1YTXmKyhtS-Gs9kkLN5noTpETZzFR8Rl0_40MW0tJP2HSzjKtDqB8QXeUcwsnTN_tgxnwq3C32_ld2rlNt6ewMZ7is5M5H-Xcu-baSficK4iMcAYIU5xxlbWCk2AJJNlZ9zJ9lh-10/s1600/Image1565.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQL1YTXmKyhtS-Gs9kkLN5noTpETZzFR8Rl0_40MW0tJP2HSzjKtDqB8QXeUcwsnTN_tgxnwq3C32_ld2rlNt6ewMZ7is5M5H-Xcu-baSficK4iMcAYIU5xxlbWCk2AJJNlZ9zJ9lh-10/s1600/Image1565.jpg" height="240" width="320" oncontextmenu="return false;"/></a></span></div>
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<span style="font-family: inherit; font-size: large;"> Heat the pan, put the
Parcels on it and Cook for 15 mints.</span></div>
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<span style="font-family: inherit; font-size: large;">Open the foil very carefully, some moisture will be there.</span><br />
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</div>Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com1tag:blogger.com,1999:blog-1317836964493191309.post-68039112836779101972014-01-25T08:46:00.000-08:002014-01-25T09:05:59.395-08:00PATAL BHAJI<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbztcjQEcJ5Gb66P5EPUpc9KP-mM2cbJl3VO_PDZA-_3LyqT4m7YeBTr1iE0JpUYuagFdAerQfwNndnxMfBrRvNLu8an0BEUd56taAPYRnnsvTkNNP9q1ruvThq-U3kseu_vEPb2nG3Hw/s1600/patal+bhaji.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbztcjQEcJ5Gb66P5EPUpc9KP-mM2cbJl3VO_PDZA-_3LyqT4m7YeBTr1iE0JpUYuagFdAerQfwNndnxMfBrRvNLu8an0BEUd56taAPYRnnsvTkNNP9q1ruvThq-U3kseu_vEPb2nG3Hw/s1600/patal+bhaji.jpg" oncontextmenu="return false;" /></a></div>
<span style="font-family: inherit; font-size: large;">When I was in tour I have learnt this recipe from a Maharashtrian
girl, I have done what she has said. The final outcome was good. Patal bhaji is
very tasty and easy to make. Crispiness of peanuts and Bengal gram dal is
unique. You can enjoy with rice or Bhakri. Spinach leaves are green vibrant in color.
They are good source of calcium.</span><br />
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<span style="font-family: inherit; font-size: large;">Ingredients :-</span><br />
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<span style="font-family: inherit; font-size: large;">Spinach :- 2 bunches</span><br />
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<span style="font-family: inherit; font-size: large;">Ginger (grated) :- 2 tsp </span><br />
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<span style="font-family: inherit; font-size: large;">Peanuts :-1 tbsp</span><br />
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<span style="font-family: inherit; font-size: large;">Bengal gram pulse (chana dal) :- 1 tbsp</span><br />
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<span style="font-family: inherit; font-size: large;">Coconut (grated) :-1 tbsp</span><br />
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<span style="font-family: inherit; font-size: large;">Green chillies :-2-3 chopped</span><br />
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<span style="font-family: inherit; font-size: large;">Mustard seeds :- 1tsp </span><br />
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<span style="font-family: inherit; font-size: large;">Garlic (chopped) :- 2 tsp</span><br />
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<span style="font-family: inherit; font-size: large;">Tomatoes (chopped) :- 2-3 </span><br />
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<span style="font-family: inherit; font-size: large;">Salt :- as per taste</span><br />
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<span style="font-family: inherit; font-size: large;">Turmeric :-1/2 tsp</span><br />
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<span style="font-family: inherit; font-size: large;">Oil :- 1tbsp</span><br />
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<span style="font-family: inherit; font-size: large;">Asafetida(hing) :- ½ tsp</span><br />
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<span style="font-family: inherit; font-size: large;">Method:-</span><br />
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<span style="font-family: inherit; font-size: large;">Wash and cut spinach leaves.</span><br />
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<span style="font-family: inherit; font-size: large;">Soak Bengal gram dal and Peanuts for half an hour.</span><br />
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<span style="font-family: inherit; font-size: large;">Boil spinach leaves, Peanuts, Bengal gram dal, coconut
grated, salt, little turmeric, Tomatoes chopped.</span><br />
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<span style="font-family: inherit; font-size: large;">In another pan
heat oil for tempering(tadka). Add Asafetida, Mustard seeds and chopped Garlic.</span></div>
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<span style="font-family: inherit; font-size: large;">Now, add this tempering
mix to boiled spinach mixture.</span><br />
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<span style="font-family: inherit; font-size: large;">”Patal bhaji” is ready</span><br />
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Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-90947021852866534412014-01-20T09:23:00.002-08:002014-01-21T02:38:58.548-08:00CHILLI CHEESE BISCUITS<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">I have seen this biscuit's recipe on T.V., I have made this
recipe with little twist but they were equally good. One thing I want to clear
that when I have tasted them warm, I liked the taste.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /><o:p> </o:p><o:p> </o:p>Ingredients :-</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /><o:p> </o:p><span style="font-family: inherit, serif; line-height: 115%;">Cold Butter – 150 g</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;">All purpose flour – 150 g</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;">Black pepper – 2 tsp</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;">Cheese grated – 150 g</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;">Green chillies – Finely sliced</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;"> </span><span style="font-family: inherit, serif; line-height: 115%;">Method :-</span><span style="font-family: inherit, serif; line-height: 115%;"> </span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;">Make a dough with cold butter, flour, pepper, cheese like dough,
put this dough in fridge for half an hour.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;">Preheat the oven to 180C.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;">Take out the dough from the fridge; roll out the dough to about ½
cm thickness.</span><span style="font-family: inherit, serif; line-height: 115%;">Cut the rolled dough to the size as you wish, I have cut
here in squares and pressed little sliced chilli in between some of the square biscuits.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="font-family: inherit, serif; line-height: 115%;">Put them in greased baking tray,</span></span><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 115%;">Bake biscuits for 10 mints or till they become golden
brown.</span><span style="font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 115%;">Carefully lift the biscuits off the tray and place on a rack
to cool.</span></div>
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Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-57071825911765337402014-01-17T01:50:00.001-08:002014-01-27T10:01:55.168-08:00BREAD GULABJAMUN OR PAURUTIR PANTUA<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8O68MSnk-isM-rsE9BWD8seLqXljocMIhJmeYB3CKhNbMOZE9KBmMWG8gwBGQj3LiVsrkj_iu9vPdihfQxBZN0TbzVPiln26eRRvKavrfOqu3ztWEYq1i38M4Eq_A1dV9ioJ09rptMJI/s1600/bread+jamun1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8O68MSnk-isM-rsE9BWD8seLqXljocMIhJmeYB3CKhNbMOZE9KBmMWG8gwBGQj3LiVsrkj_iu9vPdihfQxBZN0TbzVPiln26eRRvKavrfOqu3ztWEYq1i38M4Eq_A1dV9ioJ09rptMJI/s1600/bread+jamun1.jpg" height="240" oncontextmenu="return false;" width="320" /></a></div>
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<span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span>
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<span style="font-family: inherit; font-size: large;">“Gulab jamun” - a very
tasty Indian dessert, In northern India people say “Gulabjamun” and in Eastern
India, like bengal people say “Pantua” or kalojam etc., I think most of the people
who tasted it once became fan of it, like me. The day when I made this, I was
eager to eat “Gulabjamun” but because sweet shops are far from our house, I
felt very lazy to go and buy Gulabjamuns. So, I decided to make some in our house.
I had seen some bread pieces in freezer, I had arranged all the ingredients and
made this, because I had added coco powder in it, it was tastier and looked exactly
like “Gulabjamun”.</span></div>
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<span style="font-family: inherit; font-size: large;"><o:p><br /></o:p></span></div>
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<span style="font-family: inherit; font-size: large;"><o:p> </o:p><u>Ingredients</u> :-</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Bread – 1 whole Packet(10-12 pieces)</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">All purpose flour - 2 tbsp</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Milk – ½ liter</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Coco powder - 100 grams</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Sugar - 400 grams</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Water - ½ liter</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Baking powder - 1 tsp</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Cardamom powder – 1 tsp</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Coconut crumbs - For garnishing<o:p> </o:p></span></div>
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<span style="font-family: inherit; font-size: large;"><u><br /></u></span></div>
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<span style="font-family: inherit; font-size: large;"><u><br /></u></span></div>
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<span style="font-family: inherit; font-size: large;"><u>Method</u> :-</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"><u>For syrup</u> - heat a pan, make thick syrup with sugar,water and cardamom powder. keep aside.</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><o:p><br /></o:p></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><o:p> </o:p><u>For Jamuns</u> - Take bread pieces, soak in milk, now mash bread
pieces, Add all purpose flour, baking powder, coco powder, Mix well, Now make balls from it, fry in hot oil, dip in sugar syrup, let the
balls soak the syrup. At last roll in coconut crumbs.</span></div>
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Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-37782040368840677712014-01-09T07:37:00.004-08:002014-01-09T08:05:45.063-08:00BALUSHAHI / INDIAN DOUGHNUT<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large; line-height: 115%;">FRIENDS! HAPPY NEW YEAR!!! <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI4F_ZPoIZhKSK8Kn-u9qGzpZeuBRJPZzLzfLHvg3iun0ksVysz9psL_trzRptXCs2h637TPcvlu30FNT80m0fS3TDxJlxvLE_ZPO_L5gFan1AYvq9Rh3Njjr1lY6SToISrWXhzNWhguY/s1600/balu+shahi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI4F_ZPoIZhKSK8Kn-u9qGzpZeuBRJPZzLzfLHvg3iun0ksVysz9psL_trzRptXCs2h637TPcvlu30FNT80m0fS3TDxJlxvLE_ZPO_L5gFan1AYvq9Rh3Njjr1lY6SToISrWXhzNWhguY/s1600/balu+shahi.jpg" height="240" width="320" oncontextmenu="return false;"/></a></div>
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<span style="font-size: large; line-height: 115%;">I hope
everybody is fine, How you people enjoyed “New year 2014”? Bindas ! with
boom!!! I knew it. We have enjoyed too. Whole city of Guwahati (Assam) was energetic.
I have made Balushahi and some snacks in this new year. Today I am going to
post Balushahi’s recipe. Balushahi is a kind of flaky pastry. It is a North
Indian sweet. Balushahi’s inner part is like melting moment, It just melts in
mouth. It is made up of all purpose flour,curd,sugar etc..<o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large; line-height: 115%;">Ingredients
:-<o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large; line-height: 115%;">All purpose
flour – 2 cups<o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large; line-height: 115%;">Baking
powder – 1 tsp<o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large; line-height: 115%;">Curd – ½ cup<o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large; line-height: 115%;">Vegetable
oil – 2 cups<o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large; line-height: 115%;">Sugar- 2
cups<o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large; line-height: 115%;">Cardamom
powder – 1 tsp<o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large; line-height: 115%;">Method :-<o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large; line-height: 115%;">At first
make syrup of one thread consistency, boil 2 cups of sugar in 1½ cups water and
cardamom powder.Keep aside<o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large; line-height: 115%;">Sift flour
with baking powder. Add ½ cup oil ,mix well.<o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large; line-height: 115%;">Now add
curd, knead into soft dough. Remember:- Do not knead too much.<o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large; line-height: 115%;">Let the
dough rest for some time.<o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large; line-height: 115%;">Make balls
from the dough with dent in center, balls have cracks all around.<o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large; line-height: 115%;">Now fry all the
balls in medium heat till golden brown.<o:p></o:p></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large; line-height: 115%;">Now dip
Balushahi’s in sugar syrup. After some minutes take out from sugar syrup.</span><br />
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<span style="font-size: large; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI4F_ZPoIZhKSK8Kn-u9qGzpZeuBRJPZzLzfLHvg3iun0ksVysz9psL_trzRptXCs2h637TPcvlu30FNT80m0fS3TDxJlxvLE_ZPO_L5gFan1AYvq9Rh3Njjr1lY6SToISrWXhzNWhguY/s1600/balu+shahi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI4F_ZPoIZhKSK8Kn-u9qGzpZeuBRJPZzLzfLHvg3iun0ksVysz9psL_trzRptXCs2h637TPcvlu30FNT80m0fS3TDxJlxvLE_ZPO_L5gFan1AYvq9Rh3Njjr1lY6SToISrWXhzNWhguY/s1600/balu+shahi.jpg" height="240" width="320" oncontextmenu="return false;"/></a></span></div>
<span style="font-size: large; line-height: 115%;"><o:p></o:p></span></div>
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</div>Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-16309170503615921902013-12-25T02:13:00.001-08:002014-01-27T10:02:39.093-08:00PINEAPPLE DELIGHT<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZnElJ-xrRtdH63JpD8v9mWSi8-Uuq_Hl_QWtDSJPQtlFxOwJn9s991nSI-FEoRfbNau3hzrFenstj-wd5NdktVAk2wDAoh00VCTJlMfqqse-iizhDELme7bRDIvagl2c_aPsICofE-Q/s1600/Image2467.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZnElJ-xrRtdH63JpD8v9mWSi8-Uuq_Hl_QWtDSJPQtlFxOwJn9s991nSI-FEoRfbNau3hzrFenstj-wd5NdktVAk2wDAoh00VCTJlMfqqse-iizhDELme7bRDIvagl2c_aPsICofE-Q/s1600/Image2467.jpg" height="240" oncontextmenu="return false;" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">After many days I am posting
this recipe. I was out of town so unable to post any recipe.But in Tour I have got very
tasty and easy recipe from Chef Nikhil Rastogi’s programme that is “Pineapple
delight”.Not only it is good at
taste but also looks awesome.It looks like cake, Isn’t it?
But I have given my twist in this recipe, original recipe says to use maple syrup
but I have used simple sugar syrup. Believe me any one can make this, It is
made out of bread, pineapple, sugar syrup, whipped cream, cherry.So, here is the recipe-</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /><u>Ingredients</u> :-</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bread - 1 Packet</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Butter - 250 gms</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Pineapple -1(You can use canned Pineapple)</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Full fat cream - 250 gms</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sugar syrup or maple syrup- 1/2 liter</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cherry for decoration</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Method :-</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Take bread pieces, Cut in roundels, Fry them in butter.</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cut roundels of pineapple.</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Whip cream.</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Now its time to assemble-----------</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">First take one piece of fried bread,</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Now put Pineapple slices over the bread piece,</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">put whipped cream over pineapple,</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Again put Pineapple slice over cream and lastly pineapple slice</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">now pour sugar syrup or maple syrup over the assembled dish</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Decorate with cherry and little milk.</span><span style="font-size: 18pt;"> </span></div>
</div>
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<span style="font-size: 18.0pt;"> </span><span style="font-size: 18pt;">.</span></div>
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Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-84002925071643987382013-11-04T01:41:00.002-08:002013-11-18T22:39:32.413-08:00MALPUA <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: 16.0pt; line-height: 115%;">Its that
time of the year again. The Diwali festive season has come. And that means
lighting, Clay lamps, Candels, Gifts , Crackers and lots of sweets. All around the city of India you
will see - last minute shoppers. Yes. the festive season is on and India
celebrates Diwali. Its another name is
Deepawali it means row of lights.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt; line-height: 115%;">All Indian
people decorate their houses with lights, flowers, candles, I am very much
excited about this Diwali. We in our
house celebrates Diwali with bang, In our house we offer prayer to maa Laxmi
called “Dipannita lokkhi”, put fast in this day, not only that we offer bhog
to goddess laxmi and I wait for this festival, but because I have lost
my mother ,Father two years ago, I couldn’t celebrated past two years, This
year again we have started to celebrate that means we have bought candles,
firecrackers, lights ,Sweets etc. but one thing I have made that is malpua. I
had learnt this recipe from my belated mother.<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;">Malpua is a
kind of pancake served as a dessert or snack, Some people offer malpua to god like me. Any one can make this
malpua even school going childrens , Bachelors etc., very easy and tasty recipe<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt; line-height: 115%;">I am giving
details recipe below……..<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt; line-height: 115%;">Ingredients:-<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 16.0pt; line-height: 115%;">All purpose
flour- 500 gms<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;">Sugar-1 kg<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;">Water-1/2
liter<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;">Milk-1 liter<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;">Fennel
seeds- 1 tbsp<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;">Whole Black
pepper- 1 tbsp<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;">Ghee- 500
gms<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;">Poppy seeds-
for garnishing<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 16.0pt; line-height: 115%;">Method:-<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 16.0pt; line-height: 115%;">Make thick
sugar syrup by boiling sugar and water, keep aside.<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;">Make a
batter of pouring consistency with flour, milk, fennel seeds and black pepper<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;">Heat ghee in
a deep frying pan <o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;">Now pour a
little batter to form a pancake or malpua<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;">When both
sides are properly done take out from the ghee and put directly in sugar syrup<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;">After 2-3
minutes, take out from sugar syrup<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;">Sprinkle
poppy seeds over the malpuas<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-size: 16.0pt; line-height: 115%;">Ready to eat</span><br />
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<span style="font-size: 16.0pt; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOGJYpa5GAwqabmZramg1hwICHZh6qorkP66Z-KN00V1r3bGmEsfM3ptczbql0B4BAVdx8qHzULN0dy2-jENZKn-g4VE1FfnTvbYkcBzutlp6onUtQC1Xk2fdhho0sCY5vV-xHd7R_UFs/s1600/malpua.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOGJYpa5GAwqabmZramg1hwICHZh6qorkP66Z-KN00V1r3bGmEsfM3ptczbql0B4BAVdx8qHzULN0dy2-jENZKn-g4VE1FfnTvbYkcBzutlp6onUtQC1Xk2fdhho0sCY5vV-xHd7R_UFs/s1600/malpua.jpg" height="240" width="320" oncontextmenu="return false;"/></a></span></div>
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</div>Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-23378801421203166302013-09-27T08:53:00.001-07:002013-11-04T22:38:23.086-08:00RAWA MODAK<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcBwZq1DYzETCqb3l9-rBhBZ5E7LyFNXJWo-dTVhKJ2HHj4qSgqNpajV6g8FKhqWIbjh4zofeCQBb_DyHtBBMVeUU2a-71GXCHSuk-AkF9R8PGy4S2L6fC_3CFJyzP-wt_2HUHggXWPI/s1600/modak.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcBwZq1DYzETCqb3l9-rBhBZ5E7LyFNXJWo-dTVhKJ2HHj4qSgqNpajV6g8FKhqWIbjh4zofeCQBb_DyHtBBMVeUU2a-71GXCHSuk-AkF9R8PGy4S2L6fC_3CFJyzP-wt_2HUHggXWPI/s320/modak.jpg" oncontextmenu="return false;" /></a><br />
<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">You people are thinking that- "oh god! she is addicted to modak's", Ha Ha, Actually I love modak's, and Ganesha chaturthi has come so I can't remember anything without these Modak's but I wanted to change the shape so I have used different mould, you can use same original mould of modak.</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Ingredients :-</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Semolina or Suji - 3 cups</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Jaggery - 2 cups</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Water as required</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Cardamoms - 4-5</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Ghee - 3 tbsp</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Salt - little bit</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Method :-</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Heat ghee in a vessel, add coconut, jaggery- Keep stirring continuously on medium flame and make a sticky solution.</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Roast Semolina in nonstick pan in low heat till it slightly turns brown.</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">add ghee,milk and sugar. Stir till mixture becomes sticky. Add salt little bit and take off from flame, cover it.</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Make small balls of dough and roll it in round shape.</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Put 1 tbsp of the above stuffing in the flat round dough and pack it by taking all the edges up giving it shape</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">like a cone on top.</span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Ready to serve.</span></div>
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Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com1tag:blogger.com,1999:blog-1317836964493191309.post-73544711394144199972013-09-14T08:16:00.001-07:002013-11-04T02:05:03.903-08:00CHOCO LADDOO<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbT32jdXKQQxHzVPykxq67w1EQTG5gWmqffb89U5ferN_-IYot2HWanWlsQ5qCzQmD0wYgLkx5-nwvTX6R7TDXdW4KPiZlJIWG_VzpEZy7YROi4dBNa_n5DyYEvGGAJEYaCm86gCXvy-A/s1600/Image0279.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbT32jdXKQQxHzVPykxq67w1EQTG5gWmqffb89U5ferN_-IYot2HWanWlsQ5qCzQmD0wYgLkx5-nwvTX6R7TDXdW4KPiZlJIWG_VzpEZy7YROi4dBNa_n5DyYEvGGAJEYaCm86gCXvy-A/s1600/Image0279.jpg" height="240" width="320" oncontextmenu="return false;"/></a></div>
<h4>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large; font-weight: normal; line-height: 21px;">Frankly speaking I wanted to make chocolate modak but all of a sudden changed my mind and made laddoos, so here is the recipe. </span></span></h4>
<h4>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;"><span style="line-height: 21px;"> </span>Ingredients:-</span></h4>
<h4>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">1 cup Chocolate Chips,<br />3 cups grated Coconut,<br /> 1 cup Condensed Milk,<br />8-10 Walnuts (finely chopped).<br />Cardamom powder-1tsp<br />poppy seeds- tbsp</span></h4>
<h4>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;"><br /> Preparation:</span></h4>
<h4>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;"><br />In a big bowl, take chocolate chips, desiccated coconut,
condensed milk and walnuts and mix well.</span></h4>
<h4>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: normal;">Divide into little portions and press them in modak mould if you want to make like modak otherwise make it like me I have made ball shaped modaks and rolled modaks over poppy seeds.</span></h4>
</div>
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</div>Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-18383663176289395332013-09-14T08:14:00.003-07:002013-11-05T00:36:36.635-08:00BESAN LADDOO<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit;"><b><br /></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6G_PNyd59sTh6N3yhxH1Ky9QPg-nS3prt1muSWr_SqcGSyTnATLWRvgrHcfgKsENyj8Mg_YAxpeaGDMBsMWFsyOHFHFsTR9JBqS0hCme-QdDxF6f0pTqPBGFgKw1t52k4yf4pXcMuk-c/s1600/Image0214.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6G_PNyd59sTh6N3yhxH1Ky9QPg-nS3prt1muSWr_SqcGSyTnATLWRvgrHcfgKsENyj8Mg_YAxpeaGDMBsMWFsyOHFHFsTR9JBqS0hCme-QdDxF6f0pTqPBGFgKw1t52k4yf4pXcMuk-c/s1600/Image0214.jpg" height="240" oncontextmenu="return false;" width="320" /></a></div>
<span style="font-family: inherit; font-size: large;">It is my all time favorite sweet, mainly it is good for ritual
ceremonies, In India people generally offer this laddoo to god as Prasad mainly
in Hanuman jayanti, I made this laddoo for fast, it was delicious, Besan laddoo
is very popular in northern India.
remember when you make laddoos, after frying the besan or gram flour, put little bit of ghee or clarified butter to your palm, it prevents sticking of flour
in hands.</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;"> Note:-you have to make laddoos when the mixture is warm otherwise you
can’t make laddoos. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<span style="font-family: inherit; font-size: large;"> <u>Ingredient</u>s:-</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Gram flour-500 gms</span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Castor sugar-500 gms</span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Ghee or clarified butter-250 gms</span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Cashew nuts-100 gms(broken into pieces)</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"><u>Method</u>:-</span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Mix gram flour and ghee over a low heat in a kadhai and
constantly keep stirring to avoid lumps</span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;"> When it releases an
appetizing smell remove it from the heat and allow cooling. </span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Add sugar and nuts to the gram flour and mix thoroughly.</span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;"> Now form ping-pong
size balls of the mixture. </span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
<span style="font-size: large;"><span style="font-family: inherit;"><br /></span>
</span><br />
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<span style="font-family: inherit; font-size: large;">Ladoos are ready to be served</span><br />
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Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-8111815694847956342013-09-14T08:12:00.004-07:002013-11-05T01:02:38.865-08:00FRIED MODAK<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="line-height: 18px;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="line-height: 18px;">What is modak I have depicted in "Modak" page, again I am writing that it </span><span style="line-height: 115%;">is a kind of sweet dumpling, </span><span style="line-height: 115%;">its also very
popular, people</span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">offer</span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">modakas</span><span style="line-height: 115%;">
</span><span style="line-height: 115%;">to </span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">god </span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">mainly </span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">in
</span><span style="line-height: 115%;"> "Ganesh chaturthi",</span><span style="line-height: 115%;">There </span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">are varieties of modak </span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">like</span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">“Ukadiche
modak”,</span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">“Rawa modak”, “banana nachni
modak” , “chocolate modak”,</span><span style="line-height: 115%;"> I am posting the recipe of Fried modak. I have made with wheat flour,you can use it rice flour</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="line-height: 115%;"><br /></span><u>Ingredients</u>-</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br />Wheat flour -250 gms</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Coconut - 200 gms</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Jaggery -100 gms</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cardamom powder-1 tsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Milk - 50 gms</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sesame seeds - 50 gms</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Oil - 5 tbsp for frying and for dough</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">salt-little</span><br />
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<br /><u>Method</u>-</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br />Make a soft dough of the flour by adding oil and salt.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br />Heat ghee in a vessel, add jaggery, coconut and sesame
seeds. Keep stirring continuously on medium flame and make a sticky solution.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /> Make small balls of
dough and roll it.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br />Put 1 tbsp of the above stuffing in the dough and pack it by
taking all the corners up giving it a shape like a cone on top.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><br />Take oil in a kadai and deep fry the Modaks till brown.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmovVcxRwfNCbBljDXAAm3s_P98w7iMTzpbTF3_26niPgjrKIMCXkHBgVIZSq83CzTlnh3zefKkWmqdC_zVMEHpzRDIdoBtI14Gf2Mri1IE4QCM6-m6ASvmzmy23ORNSkog-2jY0kTM5E/s1600/fried-modak-userecipe_med.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmovVcxRwfNCbBljDXAAm3s_P98w7iMTzpbTF3_26niPgjrKIMCXkHBgVIZSq83CzTlnh3zefKkWmqdC_zVMEHpzRDIdoBtI14Gf2Mri1IE4QCM6-m6ASvmzmy23ORNSkog-2jY0kTM5E/s1600/fried-modak-userecipe_med.jpg" image="" oncontextmenu="return false;" /></a></span><br />
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Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-28292976873325156302013-09-14T08:11:00.003-07:002013-11-04T10:19:02.192-08:00MODAK<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="line-height: 115%;">Modak</span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">is a kind of sweet dumpling, Basically it’s
a</span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">Maharashtrian(Indian)</span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">delicacy, but in Southern India it is also very
popular, people</span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">offer</span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">modakas</span><span style="line-height: 115%;">
</span><span style="line-height: 115%;">to </span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">god </span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">mainly </span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">in
</span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">Ganesh chaturthi.</span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">There </span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">are varieties of modak </span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">like</span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">“Ukadiche
modak”,</span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">“Rawa modak”, “banana nachni
modak” , “chocolate modak”,</span><span style="line-height: 115%;"> </span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">but “Ukadiche </span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">modak” ( steamed modak ) is basic </span><span style="line-height: 115%;"> </span><span style="line-height: 115%;">one . I will try to post many varieties here, Modak
is believed to be shri ganesh's favourite food.</span></span><br />
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Ingredients-</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Rice flour-250 gms</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Coconut-200 gms</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Jaggery-100 gms</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cardamom powder-1 tsp</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Milk-50 gms</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">water for making the dough</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">salt-little for dough</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Method-</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"> Make dough with rice
flour. and warm water and salt.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"> Now take the coconut & Jaggery in a heavy-bottomed pan
for the stuffing.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"> Add milk. Keep on low
flame with stirring. The mixture should be fairly dry and turn a shade darker.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"> Now make balls with
the dough. Flatten them on the palm or on a surface into a circle.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"> Place the stuffing in
it and cover it completely with the dough.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"> Fold the edges
tapering to the centre.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"> Now steam-cook the modaks in a cooker for 15 minutes until
done.</span></div>
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Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-76855839859846447682013-09-14T02:01:00.002-07:002013-11-18T22:42:08.741-08:00DAL PARWAL(LENTIL POINTED GOURD)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit; font-size: large;">Parwal is the name of pointed gourd in India. This dish is
tasty and unique. If you make this preperation of pointed gourd like this, every person who will have this dish
sure appreciate you. </span><br />
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<span style="font-family: inherit; font-size: large;"><u>Ingredients</u>-</span></div>
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<span style="font-family: inherit; font-size: large;">Parwal (Pointed gourds)-5-6</span></div>
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<span style="font-family: inherit; font-size: large;">Oil-4 tbsp</span></div>
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<span style="font-family: inherit; font-size: large;">Asafoetida-pinch</span></div>
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<span style="font-family: inherit; font-size: large;">Black gram lentil(soak in water and make paste)-300 gms</span></div>
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<span style="font-family: inherit; font-size: large;">Ginger paste-1 tsp</span></div>
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<span style="font-family: inherit; font-size: large;">Green chilies-2</span></div>
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<span style="font-family: inherit; font-size: large;">Turmeric-1 tsp</span></div>
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<span style="font-family: inherit; font-size: large;">Salt as per taste</span></div>
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<span style="font-family: inherit; font-size: large;">Garam masala-1 tsp</span></div>
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<span style="font-family: inherit; font-size: large;"><u>Method</u>-</span></div>
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<span style="font-family: inherit; font-size: large;">Cut parwal in big cylindrical shape</span><br />
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<span style="font-family: inherit; font-size: large;">Heat the oil, add asafoetida, fry parwal(pointed gourds)</span><br />
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<span style="font-family: inherit; font-size: large;">Add ginger paste ,turmeric, green chilies</span><br />
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<span style="font-family: inherit; font-size: large;">After sometime add paste of black gram dal, fry it with parwal</span><br />
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<span style="font-family: inherit; font-size: large;">When cooked add garam masala and take off from flame</span><br />
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<br /></div>Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-60162635497310020052013-09-14T01:50:00.004-07:002014-01-21T02:52:11.847-08:00COCONUT CUTLET<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit; font-size: large;">Cutlet is a type of croquette . Coconut cutlet with strong
coffee---My god ! its A1 combination.
Preperation, ingredients all are simple
.It is served in many parties as a starter. I had made this cutlet in my
nephews B’day. Recipe ………………..</span></div>
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<span style="font-family: inherit; font-size: large;"><u>Ingredients</u>-</span></div>
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<span style="font-family: inherit; font-size: large;">Coconut (grated)-1 cup</span></div>
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<span style="font-family: inherit; font-size: large;">Onion(small pieces)- 3 tbsp</span></div>
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<span style="font-family: inherit; font-size: large;">Green chilies-2 (cut in small pieces)</span></div>
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<span style="font-family: inherit; font-size: large;">Ginger paste-1 tsp</span></div>
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<span style="font-family: inherit; font-size: large;">Boiled potato-1/2 kg</span></div>
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<span style="font-family: inherit; font-size: large;">Corn flour-3 tbsp</span></div>
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<span style="font-family: inherit; font-size: large;">Breadcrumbs-as needed</span></div>
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<span style="font-family: inherit; font-size: large;">Garam masala powder-1 tsp</span></div>
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<span style="font-family: inherit; font-size: large;">Oil-for frying</span></div>
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<span style="font-family: inherit; font-size: large;"><u>Method</u>-</span></div>
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<span style="font-family: inherit; font-size: large;">Heat oil</span><br />
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<span style="font-family: inherit; font-size: large;">saute onion, ginger paste, coconut grated, green chilies</span><br />
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<span style="font-family: inherit; font-size: large;">now add boiled mashed potatoes in it</span><br />
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<span style="font-family: inherit; font-size: large;">add salt and garam masala</span><br />
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<span style="font-family: inherit; font-size: large;">divide this mixture equally, make shape as you
desire</span><br />
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<span style="font-family: inherit; font-size: large;">now make a batter of cornflour with water</span><br />
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<span style="font-family: inherit; font-size: large;">dip this potato rolls in cornflour, roll it in breadcrumbs</span><br />
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<span style="font-family: inherit; font-size: large;">fry in hot oil.</span><br />
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</div>Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-41821993021884033202013-09-14T01:47:00.002-07:002013-12-01T06:23:23.353-08:00CABBAGE ROLLS<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">Cabbage is a good source of vitamin, Fiber. It reduces the
risk of some cancer .In India cabbage is
called as “patta gobhi” or “Bandha gobhi”. This whole dish is very nutritious
due to green vegetables and cheese, so, what to think, Make it and enjoy
.Recipe …………………..</span><br />
<span style="font-size: large;"><span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">Ingredients-</span></span></div>
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<span style="font-family: inherit; font-size: large;">Cabbage leaves-6-7</span></div>
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<span style="font-family: inherit; font-size: large;">Peas-1 cup</span></div>
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<span style="font-family: inherit; font-size: large;">Cheese(grated)-2 tbsp</span></div>
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<span style="font-family: inherit; font-size: large;">Black pepper-1 tsp</span></div>
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<span style="font-family: inherit; font-size: large;">Carrot(grated)-1/2 cup</span></div>
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<span style="font-family: inherit; font-size: large;">Cauliflower(grated)-1/2 cup</span></div>
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<span style="font-family: inherit; font-size: large;">Onion(grated)-1/2 cup</span></div>
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<span style="font-family: inherit; font-size: large;">Cornflour-1 tbsp</span></div>
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<span style="font-family: inherit; font-size: large;">Oil-2 tbsp</span></div>
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<span style="font-family: inherit; font-size: large;">Green chilies-3-4 (small pieces)</span></div>
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<span style="font-family: inherit; font-size: large;">Salt-according to taste</span></div>
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<span style="font-family: inherit; font-size: large;">Toothpick-6-7</span><br />
<span style="font-size: large;">Roasted Peanuts-250 gms for garnishing</span></div>
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<span style="font-family: inherit; font-size: large;">Method-</span></div>
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<span style="font-family: inherit; font-size: large;">Blanch carrot, cauliflower, peas ,add onion in this mixture</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Heat oil in a pan, fry all veggies, add salt, black pepper, green
chilies, cheese, and cornflour</span><br />
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<span style="font-family: inherit; font-size: large;">Now blanch cabbage leaves</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Stuff this mixture in leaves and fix it with toothpick</span><br />
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<span style="font-family: inherit; font-size: large;">Now roast this rolls
in a pan with little oil, serve with tomato ketchup and roasted peanuts</span><br />
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Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-3082085037019612132013-09-14T01:45:00.003-07:002014-01-27T07:41:02.117-08:00COCONUT MILK PULAO<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit; font-size: large;">First of all I admit that straining coconut milk is
laborious ,so, buy a can of coconut
milk. This dish was my mom's favorite.
Actually she used to make this pulao, This is a tasty pulao, appropriate for ritual
ceremony. "Coconut milk pulao", "fritters" and "Aloo dum"- wow nice combination!</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">White pulao with green peas-nice
looking dish,</span><br />
<span style="font-family: inherit; font-size: large;">recipe----------------</span></div>
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<span style="font-family: inherit; font-size: large;"><u>Ingredients</u>-</span></div>
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<span style="font-family: inherit; font-size: large;">Scented rice-500 gms</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Butter-5 tbsp</span><br />
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<span style="font-family: inherit; font-size: large;">Coconut milk-2 cups</span><br />
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<span style="font-family: inherit; font-size: large;">Green peas-1 cup</span><br />
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<span style="font-family: inherit; font-size: large;">Cashew nuts-10</span><br />
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<span style="font-family: inherit; font-size: large;">Salt-according to taste</span><br />
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<span style="font-family: inherit; font-size: large;">Whole garam masala-10 g</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">Bayleaves -2</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-size: large;">Cauliflower - 150 g</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Carrots - 100 g</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Potatoes - 100 g</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Broccoli 100 g</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">Green chillies- 2</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"><u>Method</u>-</span><br />
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<span style="font-family: inherit; font-size: large;">Cut all above written vegetables into big chunks.</span></div>
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<span style="font-family: inherit; font-size: large;">Heat butter, add whole garam masala</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Fry cashew nuts in it.</span><br />
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<span style="font-family: inherit; font-size: large;">Now fry rice in butter.</span><br />
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<span style="font-family: inherit; font-size: large;">Add peas, salt, again fry it.</span><br />
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<span style="font-family: inherit; font-size: large;">Now add coconut milk,cover it ,let it boil.</span><br />
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<span style="font-family: inherit; font-size: large;">When rice get cooked take off from flame</span><br />
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<span style="font-family: inherit; font-size: large;">serve.</span><br />
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Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-37377177323438165562013-09-14T01:42:00.006-07:002013-11-05T01:04:28.513-08:00COCONUT PRAWN FRY<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit; font-size: large;">My brother is a great fan of prawns, For him I had made
this, It was delicious. If you will make you found by yourself. Yes, washing
cleaning deveining Prawns are really
lengthy but result is awesome so…,Recipe is here…………….</span></div>
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<span style="font-family: inherit; font-size: large;"><u>Ingredients</u>-</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Prawn- 15 pieces</span></div>
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<span style="font-family: inherit; font-size: large;">Onion paste- 2 tbsp</span></div>
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<span style="font-family: inherit; font-size: large;">Ginger paste-1 tsp</span></div>
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<span style="font-family: inherit; font-size: large;">Garlic paste-1 tsp</span></div>
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<span style="font-family: inherit; font-size: large;">Salt to taste</span></div>
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<span style="font-family: inherit; font-size: large;">Red chilli powder-1 tsp</span></div>
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<span style="font-family: inherit; font-size: large;">Coconut paste-2 tbsp</span></div>
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<span style="font-family: inherit; font-size: large;">Lemon juice-1 tbsp</span></div>
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<span style="font-family: inherit; font-size: large;">Egg – 1 </span></div>
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<span style="font-family: inherit; font-size: large;">Cornflour-5 tbsp</span></div>
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<span style="font-family: inherit; font-size: large;">Oil- for frying</span></div>
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<span style="font-family: inherit; font-size: large;"><u>Method</u>-</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Devein prawns</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">mix onion paste, ginger and garlic paste, lemon juice, salt,
add prawn in it and marinate for 1 hour</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">now in egg ,mix
cornflour properly that no lumps should formed,add coconut paste in it</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">put marinated prawns in this mixture</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">fry these prawns in hot oil</span></div>
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Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-64589922043018411222013-09-14T01:41:00.001-07:002013-11-18T22:45:18.170-08:00FISH HARIYALI<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit; font-size: large;">“hariyali” is a Hindi word which means green ,so we can say it green fish, The
day when I have made this my brother was asking me to make different preparation of
fish, so, I have made this, He appreciated very much. fish helps in protecting
against heart diseases, cancer, Depression, Arthritis and so on. Coriander also
known as cilantro, Chinese parsley. In Hindi it is said as Dhania, You can take
fish according to your choice, I have taken here “ Rohu”. Now the recipe…………..</span></div>
</div>
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<u><span style="font-family: inherit; font-size: large;"><br /></span></u></div>
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<span style="font-family: inherit; font-size: large;"><u>Ingredients</u>-</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Fish – 5-6 pieces</span></div>
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<span style="font-family: inherit; font-size: large;">Coconut – scrape (1/2 cup)</span></div>
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<span style="font-family: inherit; font-size: large;">Green chilies-4-5</span></div>
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<span style="font-family: inherit; font-size: large;">Coriander leaves- 50 gms</span></div>
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<span style="font-family: inherit; font-size: large;">Garlic pods-2-3</span></div>
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<span style="font-family: inherit; font-size: large;">Oil- 5 tablespoons</span></div>
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<span style="font-family: inherit; font-size: large;">Turmeric-1 ½ tsp</span></div>
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<span style="font-family: inherit; font-size: large;">Salt-according to taste</span></div>
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<span style="font-family: inherit; font-size: large;"><u>Method</u>-</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Green paste-Make paste of coconut, green chilies and coriander leaves.</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Fry fish pieces in hot oil. Take out fish pieces and keep aside.</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Now in oil add garlic pods, green chilies, green
paste, fry for some time, add water</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">When water starts boiling add fish pieces and salt, after 5
mints put off the flame </span></div>
<span style="font-size: large;"><span style="font-family: inherit;"><br /></span>
</span><br />
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<span style="font-family: inherit; font-size: large;">Garnish with coriander leaves</span><br />
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</div>Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-30574848287571861742013-09-14T01:39:00.001-07:002013-11-19T01:05:10.555-08:00BENGAL GRAM LENTIL AND COCONUT PANCAKE<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit; font-size: large;">This is my all time favourite snack,my whole family likes it very much,I think you can too.I have given name pancake ,it is not a type of basic pancake
which is made from starch based batter, I called it pan cake because it is made
in frying pan and looks like pancake but believe me it is very tasty and nutritious,
Bengal gram dal has vitamin, protein, sodium, Iron etc., Coconut has vitamins,
calcium, magnesium, phosphorus, Iron , potassium, Zinc . we can have it in
lunch or dinner too.</span></div>
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<u><span style="font-family: inherit; font-size: large;"><br /></span></u></div>
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<span style="font-family: inherit; font-size: large;"><u>Ingredients</u>-</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Bengal gram lentil(dal)-100 gms</span></div>
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<span style="font-family: inherit; font-size: large;">Coconut – ½ cup</span></div>
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<span style="font-family: inherit; font-size: large;">Green chillies-8-10</span></div>
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<span style="font-family: inherit; font-size: large;">Oil-5 tablespoon </span></div>
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<span style="font-family: inherit; font-size: large;"><u>Method</u>-</span></div>
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<span style="font-family: inherit; font-size: large;">Grind lentils, coconut, green chillies, with salt </span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Now heat the griddle spread this mixture 1 tablespoon
evenly</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Add oil from side</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">When one side becomes red and crispy flip to the other side</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Fry both side equally </span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Serve with chutney</span><br />
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</div>Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-6207610907524457242013-09-14T01:29:00.003-07:002013-11-04T10:52:58.571-08:00GUAVA JELLY<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit; font-size: large;">Guava is a fruit everybody knows. In hindi people say “Amrood”, it has different species, It
consists lots of nutritional values like dietary fiber, carbohydrates, energy,
fat etc., My mom had taught me to make Jelly and Jam ,She is no more but my first
teacher was my mom. I am giving tribute to my mom by posting this recipe in
blog, not only that when I was kid I hold the strainer while making the jelly
and watched mom how she was making Jam and jellies. I have tried to make
jelly like my mom.</span><br />
<span style="font-size: large;"><u><span style="font-family: inherit;"><br /></span></u>
<u><span style="font-family: inherit;"><br /></span></u>
<span style="font-family: inherit;"><u>Ingredients</u>-</span></span></div>
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<span style="font-family: inherit; font-size: large;">Guava-2 kgs(riped and raw)</span></div>
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<span style="font-family: inherit; font-size: large;">Sugar-750 gms</span></div>
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<span style="font-family: inherit; font-size: large;">Water- 2 lts</span></div>
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<span style="font-family: inherit; font-size: large;">Lime juice-4 tbsp</span></div>
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<u><span style="font-family: inherit; font-size: large;">Method-<o:p></o:p></span></u></div>
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<span style="font-family: inherit; font-size: large;">Boil guavas until mushy</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Strain the juice ,mix the sugar, boil this mixture in big
container with water</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">After 45-50 mints the mixture becomes thick , add lemon
juice</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">When the jelly become thick and red ,take out from flame</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<span style="font-size: large;">
</span>
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<span style="font-family: inherit; font-size: large;">Set the mixture over cold water</span><br />
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Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-76711702927124770282013-09-14T01:28:00.001-07:002013-11-18T22:47:56.341-08:00COCONUT SANDESH<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit; font-size: large;">"Sandesh" is a delicacy of Bengal(India).It is made up of chhena(chhana,Indian cheese,cottage cheese). </span><span style="font-family: inherit; font-size: large;">Lots of varieties are available in market. If serve
cold, what to say its awesome,</span></div>
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<span style="font-family: inherit; font-size: large;">Bengali people never think any ceremony without sweets may
be its “sandesh”, </span><span style="font-family: inherit; font-size: large;">Payesh”,”Rosogolla”,”pantua”
and so on, List is so long that I can’t remember the names and write
over h</span><span style="font-family: inherit; font-size: large;">ere but gradually I will post some of those recipes. If
this chhena mixed with coconut scraps
then </span><span style="font-family: inherit; font-size: large;">imagine what the taste would be.Recipe………………………..</span></div>
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<span style="font-family: inherit;"><br /></span></span></div>
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<span style="font-family: inherit; font-size: large;"><u>Ingredients</u>-</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Coconut-1(scrap it)</span></div>
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<span style="font-family: inherit; font-size: large;">Milk powder-1 cup</span></div>
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<span style="font-family: inherit; font-size: large;">Sugar-1 ½ cups</span></div>
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<span style="font-family: inherit; font-size: large;">Cardamom powder-1 tsp</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"><u>Method</u>-</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">First take one oven proof dish, mix coconut scraps and sugar
in it</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">set micro high power for five mints, cook in it, now add milk
powder and cardamom powder in it again</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<span style="font-size: large;">
</span>
<br />
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<span style="font-family: inherit; font-size: large;">cook for 5 mints in high power, now after cooling down shape
it and serve it</span><br />
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</div>Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-23772158934776961632013-09-14T01:26:00.002-07:002013-11-05T00:58:12.324-08:00SPINACH DAL<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit; font-size: large;">I have made this dal for guests and believe me the whole bowl was empty.Delicious dal made with spinach- not only it is tasty but
also nutritious because toor dal (pigeon peas) is a source of vitamin and what
to say about spinach, it has high nutritional value like
vitamins,minerals,omega-3 fatty acids and many more,serve hot with bread or
rice</span><br />
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<span style="font-size: large;"><br /></span></div>
</div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;"><u>Ingredients</u>-</span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Pigeon peas or toor dal-100 gms</span></div>
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<span style="font-family: inherit; font-size: large;">Palak or spinach-50 gms(cut into small pieces)</span></div>
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<span style="font-family: inherit; font-size: large;">Cumin powder-1 tsp</span></div>
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<span style="font-family: inherit; font-size: large;">Garam masala-2 tsp</span></div>
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<span style="font-family: inherit; font-size: large;">Green chillies-3-4</span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Fenugreek seeds-15 gms</span></div>
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<span style="font-family: inherit; font-size: large;">Salt to taste</span></div>
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<span style="font-family: inherit; font-size: large;">Oil for tadka-25 gms</span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Turmeric powder-1 tsp</span><br />
<span style="font-family: inherit; font-size: large;">Cream and coriander leaves- to serve</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;"><u>Method</u>-</span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Soak the toor dal, cook the dal with water and salt,turmeric
powder till soft</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"> add spinach leaves, cumin
powder, salt, garam masala</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">cook till spinach leaves are cooked</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Now in another pan
heat oil add fenugreek seeds , green chillies for tadka</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Now add this tadka in dal</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Ready to serve</span><br />
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Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-25169139586543754162013-09-14T01:23:00.001-07:002013-11-19T01:06:28.966-08:00LACHHA PARATHA<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCWlE7hCgtW7aw-yUrDVf-kYccXp99ta3Z3lH1eGjqN15Y6U0cxKPEvYe38uZp5y7Y9JxqQ0EsglqIr4eNZKqddurK2iTsYzdHb_lrndC6DG3zjbqxYNZ7Ei7Y_cqMd0MSFcHwKtniF6E/s1600/lachha+paratha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCWlE7hCgtW7aw-yUrDVf-kYccXp99ta3Z3lH1eGjqN15Y6U0cxKPEvYe38uZp5y7Y9JxqQ0EsglqIr4eNZKqddurK2iTsYzdHb_lrndC6DG3zjbqxYNZ7Ei7Y_cqMd0MSFcHwKtniF6E/s1600/lachha+paratha.jpg" height="240" width="320" oncontextmenu="return false;"/></a></div>
<span style="font-family: inherit; font-size: large;">This Lachha Paratha is totally different kind of bread, I have made this with coriander leaves,Please make it and say whether you like it or not .Lachha paratha is a
kind of bread of India. It is rich and flavorful, It has also lots of
varieties, I had made greenish Lachha
paratha, you can make plain lachha
paratha i.e. without using coriander mixture which I have mixed while
making dough, Lachha paratha looks good
and flaky in nature.</span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;"><u>Ingredients</u>-</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Wheat flour-250 gms</span></div>
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<span style="font-family: inherit; font-size: large;">Coriander leaves-little</span></div>
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<span style="font-family: inherit; font-size: large;">Garlic-4-5</span></div>
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<span style="font-family: inherit; font-size: large;">Green chilli-4-5</span></div>
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<span style="font-family: inherit; font-size: large;">Lime juice-2tsp</span></div>
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<span style="font-family: inherit; font-size: large;">Salt to taste</span></div>
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<span style="font-family: inherit; font-size: large;">Ghee(clarified butter)-75
gms</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;"><u>Method</u>-</span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Grind coriander leaves,garlic,salt and lime juice without
water</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Make soft dough with
wheat flour</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Divide the dough in equal sized balls</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Roll out each ball into chapatti</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">Smear little ghee over the chapatti</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">spread green mixture over it</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">cut the chapatti into 1”thick stripes</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">place the stripes one over the other</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">now roll the layers into a cylinder and press lightly, roll out again in lachha or chapati</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">now roast the lachha in a pan,putting some ghee over it</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; font-size: large;">serve hot</span><br />
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<span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCWlE7hCgtW7aw-yUrDVf-kYccXp99ta3Z3lH1eGjqN15Y6U0cxKPEvYe38uZp5y7Y9JxqQ0EsglqIr4eNZKqddurK2iTsYzdHb_lrndC6DG3zjbqxYNZ7Ei7Y_cqMd0MSFcHwKtniF6E/s1600/lachha+paratha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCWlE7hCgtW7aw-yUrDVf-kYccXp99ta3Z3lH1eGjqN15Y6U0cxKPEvYe38uZp5y7Y9JxqQ0EsglqIr4eNZKqddurK2iTsYzdHb_lrndC6DG3zjbqxYNZ7Ei7Y_cqMd0MSFcHwKtniF6E/s1600/lachha+paratha.jpg" height="240" width="320" oncontextmenu="return false;"/></a></span></div>
<span style="font-family: inherit; font-size: large;"> </span></div>
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</div>Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-91673336683027432892013-09-14T01:19:00.001-07:002013-12-01T06:18:30.523-08:00CARROT BURFI<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit; font-size: large;">When we were in Chhattisgarh(India) , we found carrots were of red-pinkish color but here in Guwahati(India)carrots are of orange color but taste is almost same, so, don't bother for colors. Carrots are good source of vitamin A, good for the eyes.</span><br />
<span style="font-family: inherit; font-size: large;">This is an Indian dish, not only it looks good but it tastes good too, very easy to
make. People makes this dessert in different ceremonies like marriage, B'day parties etc. It is a famous dish of North India.</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><u>Ingredients</u>-</span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Carrot(grated)-250 gms</span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Condensed milk-500 gms</span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Ghee(clarified butter)-50 gms</span><br />
<span style="font-family: inherit; font-size: large;">Poppy seeds- for garnishing</span><br />
<span style="font-family: inherit; font-size: large;">Cashew nuts - for garnishing</span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><u>Method</u>-</span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Heat ghee, add grated carrot</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Stir fry for few minutes</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Add condensed milk,stir continuously till the mixture leaves
the side of the pan</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Remove from the fire</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: inherit; font-size: large;">Grease a plate,pour the mixture over it,now cut into square
shape</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">sprinkle poppy seeds over the mixture,now cut it into diamond shapes</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">decorate it with cashewnuts</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">serve</span><br />
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</div>Moubanhttp://www.blogger.com/profile/12791474362153672232noreply@blogger.com0tag:blogger.com,1999:blog-1317836964493191309.post-45177735117671072642013-09-14T01:12:00.000-07:002013-11-04T23:48:27.386-08:00AATA LADDOO<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">In Ganesh puja I have made this aata laddoo, It was Awsome. </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">I have learnt this recipe from one of my aunt, She is no
more but whenever I make these laddoos I remember her. I am giving tribute to
my Aunt by posting this recipe and hoping that you people also like after
having this laddoos, These laddoos are good for winter season, Whole wheat
flour contains vitamins , minerals and protein, because it is a good source of
fiber so its good for stomach also.so, below
is the recipe………………</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><u>Ingredients</u>-</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">wheat flour-150 gms</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">ghee(clarified butter)-50 gms</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">jaggery-100 gms</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">milk-100 ml</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">almonds-1-2</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">cashewnuts-1-2</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><u>method</u>-</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">shallow fry wheat flour in ghee</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">mix milk and jaggery into the mixture</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">make laddoos</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">garnish with almonds and cashewnuts</span></div>
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