BREAD GULABJAMUN OR PAURUTIR PANTUA

“Gulab jamun” -  a very tasty Indian dessert, In northern India people say “Gulabjamun” and in Eastern India, like bengal people say “Pantua” or kalojam etc., I think most of the people who tasted it once became fan of it, like me. The day when I made this, I was eager to eat “Gulabjamun” but because sweet shops are far from our house, I felt very lazy to go and buy Gulabjamuns. So, I decided to make some in our house. I had seen some bread pieces in freezer, I had arranged all the ingredients and made this, because I had added coco powder in it, it was tastier and looked exactly like “Gulabjamun”.

 Ingredients :-

Bread – 1 whole Packet(10-12 pieces)

All purpose flour - 2 tbsp

Milk – ½ liter

Coco powder - 100 grams

Sugar - 400 grams

Water - ½ liter

Baking powder - 1 tsp

Cardamom powder – 1 tsp

Coconut crumbs - For garnishing 

Method :-

For syrup - heat a pan, make thick syrup with sugar,water and cardamom powder. keep aside.

 For Jamuns - Take bread pieces, soak in milk, now mash bread pieces, Add all purpose flour, baking powder, coco powder, Mix well, Now make balls from it, fry in hot oil, dip in sugar syrup, let the balls soak the syrup. At last roll in coconut crumbs.

COCONUT SANDESH

"Sandesh" is a delicacy of Bengal(India).It is made up of chhena(chhana,Indian cheese,cottage cheese). Lots of varieties are available in market. If serve cold, what to say its awesome,

Bengali people never think any ceremony without sweets may be its “sandesh”, Payesh”,”Rosogolla”,”pantua”  and so on, List is so long that I can’t remember the names and write over here but gradually I will post some of those recipes. If this chhena  mixed with coconut scraps then imagine what the taste would be.Recipe………………………..

Ingredients-

Coconut-1(scrap it)

Milk powder-1 cup

Sugar-1 ½ cups

Cardamom powder-1 tsp

Method-

First take one oven proof dish, mix coconut scraps and sugar in it

set micro high power for five mints, cook in it, now add milk powder and cardamom powder in it again

cook for 5 mints in high power, now after cooling down shape it and serve it

MIXED VEGETABLE CURRY OR LABRA

I had made this dish in satyanarayan puja(Indian ritual)  for guests that's why I have taken vegetables in kgs, If you want to take in low proportion you can), This dish was so tasty that the whole pot was finished, because it’s a mixture of vegetables and less spices it is good for health too. It’s a delicacy of Bengal, Bengali people like to have it with Khichdi, in ritual ceremonies like Durga puja or what puja may it is. Hot khichdi with  Labra combination is great.

Recipe..............

Ingredients-

Potatoes- ½ kg (cut into 2” pieces)

Pointed gourd-1/2kg (cut into 2” pieces)

Long  beans-1/2 kg (cut into 2” pieces)

Pumpkin-1/2 kg (cut into 2” pieces)

Brinjal-1/2 kg  (cut into 2” pieces)

Tomatoes-1/2 kg (cut into 2” pieces)

Green chillies-6-7 (cut into 2” pieces)

Salt-as  per  taste (cut into 2” pieces)

Panchforan-mustard seeds, cumin, fennel, nigella  seeds, fenugreek seeds (little bit of all five)

Garam masala(powder)-1/2 tbsp (cut into 2” pieces)

Oil- 2 tbsp

Turmeric powder-2 tsp

Method-

Heat oil in  deep bottomed pan

add panchforan to it, now put all vegetables, turmeric powder, green chillies in the oil, fry for some time

now add water ,salt , after all veggies are cooked add garam masala

when the water reduced to approx. none then the dish becomes ready

 the dish should be thick, serve with rice or khichri