PINEAPPLE DELIGHT

After many days I am posting this recipe. I was out of town so unable to post any recipe.But in Tour I have got very tasty and easy recipe from Chef Nikhil Rastogi’s programme that is “Pineapple delight”.Not only it is good at taste  but also looks awesome.It looks like cake, Isn’t it? But I have given my twist in this recipe, original recipe says to use maple syrup but I have used simple sugar syrup. Believe me any one can make this, It is made out of bread, pineapple, sugar syrup, whipped cream, cherry.So, here is the recipe-

Ingredients :-

Bread - 1 Packet

Butter - 250 gms

Pineapple -1(You can use canned Pineapple)

Full fat cream - 250 gms

Sugar syrup or maple syrup-  1/2 liter

Cherry for decoration

Method :-

Take bread pieces, Cut in roundels, Fry them in butter.

Cut roundels of pineapple.

Whip cream.

Now its time to assemble-----------

First take one piece of fried bread,

Now put Pineapple slices over the bread piece,

put whipped cream over pineapple,

Again put Pineapple slice over cream and lastly pineapple slice

now pour sugar syrup or maple syrup over the assembled dish

Decorate with cherry and little milk.               

              .

GUAVA JELLY

Guava is a fruit everybody knows. In hindi people  say “Amrood”, it has different species, It consists lots of nutritional values like dietary fiber, carbohydrates, energy, fat etc., My mom  had  taught me to make  Jelly and Jam ,She is no more but my first teacher was my mom. I am giving tribute to my mom by posting this recipe in blog, not only that when I was kid I hold the strainer while making the jelly and watched mom how she was making Jam and jellies. I have tried to make jelly  like my mom.


Ingredients-

Guava-2 kgs(riped and raw)

Sugar-750 gms

Water- 2 lts

Lime juice-4 tbsp

Method-

Boil guavas until mushy

Strain the juice ,mix the sugar, boil this mixture in big container with  water

After 45-50 mints the mixture becomes thick , add lemon juice

When the jelly become thick and red ,take out  from flame

Set the mixture over cold water

BAEL (WOOD APPLE,STONE APPLE) MURRABBA

Bael  another name is Bengal quince, wood apple, stone apple, golden apple---- a species of tree in India. Its very healthy fruit, It has its medicinal value, it helps in digestion etc., Bael is an aromatic fruit. It has some gum bearing texture.

Yesterday I have made Bael murrabba , it was so delicious. if you consume 2 tsp daily of this murrabba,  your appetite will be increased  and hence improve digestion. When this dish was done a mild flavor was coming from the above dish, It was so divine.Here is the recipe.............

INGREDIENTS-

Bael fruit - 1/2 kg

Ghee or clarified butter-100 gms

Sugar -150 gms

Cardamom powder-1 tsp

METHOD-

Break the bael fruit, extract all the pulp

Heat the ghee,Now add pulps of bael fruit in ghee, after some time add water, sugar

When the mixture thickened, add cardamom powder, remove from heat,

Ready to serve