BAEL (WOOD APPLE,STONE APPLE) MURRABBA

Bael  another name is Bengal quince, wood apple, stone apple, golden apple---- a species of tree in India. Its very healthy fruit, It has its medicinal value, it helps in digestion etc., Bael is an aromatic fruit. It has some gum bearing texture.

Yesterday I have made Bael murrabba , it was so delicious. if you consume 2 tsp daily of this murrabba,  your appetite will be increased  and hence improve digestion. When this dish was done a mild flavor was coming from the above dish, It was so divine.Here is the recipe.............

INGREDIENTS-

Bael fruit - 1/2 kg

Ghee or clarified butter-100 gms

Sugar -150 gms

Cardamom powder-1 tsp

METHOD-

Break the bael fruit, extract all the pulp

Heat the ghee,Now add pulps of bael fruit in ghee, after some time add water, sugar

When the mixture thickened, add cardamom powder, remove from heat,

Ready to serve