AAMSHOTTO (DRIED MANGO BARS) AND KISHMISH (RAISINS) CHUTNEY

Aam shotto----  In English people say dried mango bars or dried mango pulp. "Aam papad" is another name in Hindi.It is made up of mango pulp, In India lots of mango varieties are found. Indian people like to have it, Its texture is some what of  mushy, fleshy. If  any one wants to change the boring taste of tongue  can have it. We can have it as it is, but This chutney is so delicious. People  who tastes it once  addicted to it like me.

Recipe……………..

Ingredients-

Aamshotto -1/2 kg (cut in small pieces)
Kishmish-100 gms

Turmeric powder-1 tsp

Red chillies-3-4

Panchforan (I have mentioned in previous dish or you can read from my "mixed vegetable curry or labra" page ) -1 tsp

Sugar-100 gms

Oil-1/2 tbsp

Method:-

Heat oil in a pan 

add Panchforan and red chillies in it

 now add Kishmish, Turmeric powder, fry for some time

 now add water, Aamshotto and sugar- mix properly, stir for some time

 when Aamshotto pieces reached to mushy consistency, switch off the flame

 Ready to serve.