DAL PARWAL(LENTIL POINTED GOURD)

Parwal is the name of pointed gourd in India. This dish is tasty and unique. If you make this preperation of pointed gourd like this, every person who will have this dish sure appreciate you. 

Ingredients-

Parwal (Pointed gourds)-5-6

Oil-4 tbsp

Asafoetida-pinch

Black gram lentil(soak in water and make paste)-300 gms

Ginger paste-1 tsp

Green chilies-2

Turmeric-1 tsp

Salt as per taste

Garam masala-1 tsp

Method-

Cut parwal in big cylindrical shape

Heat the oil, add asafoetida, fry parwal(pointed gourds)

Add ginger paste ,turmeric, green chilies

After sometime add paste of black gram dal, fry it with parwal

When cooked add garam masala and take off from flame