FRIED MODAK

What is modak I have depicted in "Modak" page, again I am writing that it is a kind of sweet dumpling, its also very popular, people  offer  modakas  to  god  mainly  in  "Ganesh chaturthi",There  are varieties of modak  like  “Ukadiche modak”,  “Rawa modak”, “banana nachni modak” , “chocolate modak”,  I am posting the recipe of Fried modak. I have made with wheat flour,you can use it rice flour

Ingredients-

Wheat flour -250 gms
Coconut - 200 gms
Jaggery -100 gms
Cardamom powder-1 tsp
Milk - 50 gms
Sesame seeds - 50 gms
Oil - 5 tbsp for frying and for dough
salt-little


Method-

Make a soft dough of the flour by adding oil and salt.

Heat ghee in a vessel, add jaggery, coconut and sesame seeds. Keep stirring continuously on medium flame and make a sticky solution.

 Make small balls of dough and roll it.

Put 1 tbsp of the above stuffing in the dough and pack it by taking all the corners up giving it a shape like a cone on top.

Take oil in a kadai and deep fry the Modaks till brown.