FISH HARIYALI
Ingredients-
Fish – 5-6 pieces
Coconut – scrape (1/2 cup)
Green chilies-4-5
Coriander leaves- 50 gms
Garlic pods-2-3
Oil- 5 tablespoons
Turmeric-1 ½ tsp
Salt-according to taste
Method-
Green paste-Make paste of coconut, green chilies and coriander leaves.
Fry fish pieces in hot oil. Take out fish pieces and keep aside.
Now in oil add garlic pods, green chilies, green
paste, fry for some time, add water
When water starts boiling add fish pieces and salt, after 5
mints put off the flame
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