Saturday, 14 September 2013


"Sandesh" is a delicacy of Bengal(India).It is made up of chhena(chhana,Indian cheese,cottage cheese). Lots of varieties are available in market. If serve cold, what to say its awesome,
Bengali people never think any ceremony without sweets may be its “sandesh”, Payesh”,”Rosogolla”,”pantua”  and so on, List is so long that I can’t remember the names and write over here but gradually I will post some of those recipes. If this chhena  mixed with coconut scraps then imagine what the taste would be.Recipe………………………..


Coconut-1(scrap it)
Milk powder-1 cup
Sugar-1 ½ cups
Cardamom powder-1 tsp


First take one oven proof dish, mix coconut scraps and sugar in it

set micro high power for five mints, cook in it, now add milk powder and cardamom powder in it again

cook for 5 mints in high power, now after cooling down shape it and serve it


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