Saturday, 14 September 2013


This Lachha Paratha is totally different kind of bread, I have made this with coriander leaves,Please make it and say whether you like it or not .Lachha  paratha is a kind of bread of India. It is rich and flavorful, It has also lots of varieties,  I had made greenish  Lachha  paratha, you can make plain lachha  paratha i.e. without using coriander mixture which I have mixed while making dough, Lachha  paratha  looks good  and flaky in nature.


Wheat flour-250 gms
Coriander leaves-little
Green chilli-4-5
Lime juice-2tsp
Salt to taste
Ghee(clarified butter)-75  gms


Grind coriander leaves,garlic,salt and lime juice without water

Make soft dough with  wheat flour

Divide the dough in equal sized balls

Roll out each ball into chapatti

Smear little ghee over the chapatti

spread green mixture over it

cut the chapatti into 1”thick stripes

place the stripes one over the other

now roll the layers into a cylinder and press lightly,  roll out again in lachha or chapati

now roast the lachha in a pan,putting some ghee over it

serve hot


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